Light Creamy Seafood Soup
4 servings
30 minutes
Light creamy seafood soup is a delicate and exquisite dish inspired by Thai cuisine. The recipe is based on a combination of seafood, tuna, and cream, creating a rich yet airy flavor. The origins of such soups can be found in the culinary traditions of Southeast Asia, where seafood is paired with soft creamy notes. The mashed potatoes added to this soup give it a special velvety texture, while melted cheese harmoniously binds all the components together. With its mild taste and rich consistency, this soup is perfect for family lunches as well as cozy evenings. Easy to prepare, it warms the soul and delights with its unique tenderness.
1
Thaw and rinse the seafood. Pour in about 1.5 liters of water. Add both cans of tuna with juice. Bring to a boil.
- Seafood cocktail mix: 500 g
- Canned tuna in brine: 2 jars
2
Boil the potatoes in parallel and mash them with egg and butter to a smooth consistency without lumps.
- Potato: 4 pieces
- Butter: 25 g
- Chicken egg: 1 piece
3
Reduce the boiling soup to a simmer.
4
Mix the puree soup and cream cheese. Stir until the cheese is completely dissolved.
- Processed cheese: 300 g
5
Pour in the cream.
- Cream 25% fat: 300 ml
6
Cook for another 5 minutes.
7
Remove from heat. Let it steep for about 10 minutes.
