Lazy quick soup with seafood
4 servings
60 minutes
Lazy quick seafood soup is a fragrant and warming dish of Mediterranean cuisine. Its simplicity makes it an ideal option for quick preparation without sacrificing flavor. The light combination of seafood, vegetables, and spices creates a rich, slightly spicy taste with hints of the sea and sweetness of tomatoes. This soup is perfect for a light dinner or nutritious lunch, filling the body with beneficial microelements. In the Mediterranean, seafood has always played an important role in cooking, and this soup reflects traditions adapted to the modern pace of life. The rice garnish adds texture and heartiness while lemon juice gives a fresh tanginess. Cook it with love and enjoy the richness of flavors in every spoonful.
1
Cook the rice until ready. I took long-grain, it's easier to cook it fluffy.
- Rice: 100 g
2
In olive oil, sauté the onion in a pan, add coarsely chopped garlic and grated carrot.
- Olive oil: 2 tablespoons
- Onion: 1 head
- Garlic: 1 head
- Carrot: 1 piece
3
Stirring, add diced chili and sweet peppers. Sauté a bit more, then add diced tomatoes.
- Chili pepper: 3 pieces
- Bell pepper: 1 piece
- Tomatoes: 3 pieces
4
Add the thawed seafood mix to the vegetables, reduce the heat, and simmer for five minutes covered.
- Seafood: 500 g
5
Place vegetables and seafood in a pot, add one (or one and a half) liters of water, and bring to a boil.
- Water: 1 l
6
Add salt, ground pepper, and possibly other favorite spices. Pour in the tomato juice and add the julienned potatoes. Cook on low heat until the potatoes are done.
- Salt: to taste
- Ground red pepper: to taste
- Tomato juice: 150 ml
- Potato: 3 pieces
7
Serve the soup in bowls, adding a few spoonfuls of rice to each portion.
- Rice: 100 g
