Cream soup with processed cheese and potatoes
4 servings
35 minutes
Cream soup with melted cheese and potatoes is a delicate, warming dish from Russian cuisine. Its velvety texture and rich creamy flavor make it an ideal choice for a cozy family dinner or a quick lunch on a cool day. Potatoes give the soup density, carrots add a slight sweetness, and melted cheese provides softness and richness of taste. This soup pairs wonderfully with crispy croutons that add texture contrast. It can be served with herbs for freshness. The simplicity of preparation and availability of ingredients make cream soup one of the favorites in home cooking. It's a great dish for those who appreciate comfort food with deep, rich flavors.
1
Boil peeled potatoes, onions, and carrots together in salted water until fully soft.
- Potato: 4 pieces
- Onion: 2 pieces
- Carrot: 1 piece
- Salt: to taste
2
Pour a small amount of the vegetable broth (200-250ml) into a glass (will be needed later). Drain the rest.
3
Add melted cheese to the boiled vegetables and blend everything until smooth.
- Processed cheese: 250 g
4
Add broth to achieve the desired consistency.
5
Serve immediately. Especially tasty with croutons or garlic-rubbed toast. Can be garnished with herbs. Enjoy your meal!
