Onion cream soup with processed cheese
6 servings
60 minutes
Onion cream soup with melted cheese is a cozy dish filled with tenderness and depth of flavor. Its roots trace back to European cuisine, where simple ingredients transform into an exquisite treat. Gently sautéed onions reveal their sweetness and give the soup a velvety texture, while melted cheese adds creamy richness. Milk softens the taste, and chicken broth adds depth. This soup is perfect as a comfort dish on cool days or as an elegant appetizer before the main course. It can be served with crispy croutons or fresh herbs that highlight its softness. It will especially appeal to lovers of gentle, warming soups.
1
Finely chop the onion and sauté it in a large pot until it turns a light golden color.
- Onion: 2 heads
- Vegetable oil: 1 tablespoon
2
Pour in the broth and bring to a boil.
- Chicken broth: 400 ml
3
Dissolve the flour in milk and pour it into the pot.
- Wheat flour: 2 tablespoons
- Milk 2.5%: 350 ml
4
Melt the cheese in a pot and remove from heat.
- Processed cheese: 250 g
5
For soup lovers, blend everything with a blender.
6
Garnish with greenery.
