Cream soup with processed cheese and mushrooms
4 servings
30 minutes
Cream soup with melted cheese and mushrooms is an exquisite example of French cuisine, combining the tenderness of creamy flavor and the richness of mushroom aroma. Historically, purée soups gained popularity due to their soft texture and ability to reveal the depth of flavor of each ingredient. In this recipe, potatoes add thickness while melted cheese provides a delicate creaminess. Sautéed onions and champignons add a light caramelized note. This soup is perfect for cozy family dinners and elegant gastronomic evenings. Serving with fresh dill enhances the freshness of the dish, making it even more refined. This dish is an excellent choice for those who appreciate the harmony of simple ingredients and the richness of flavor nuances.
1
Boil chicken broth.
- Chicken broth: 1 l
2
Clean and boil the potatoes in chicken broth. Grate the cheese and add it to the broth, waiting for it to fully dissolve.
- Potato: 8 pieces
- Processed cheese: 2 pieces
3
Place the broth with potatoes and cheese in a blender and blend until creamy.
4
Fry the onion and mushrooms until golden brown.
- Onion: 2 heads
- Button mushrooms: 1 jar
5
Serve the cream soup, adding onion and mushrooms to each portion, and chopped dill can also be added.
- Dill: 50 g
