Cold Tomato Soup
4 servings
15 minutes
Cold tomato soup is a refreshing and nutritious dish rooted in ancient Russian traditions of chilled summer soups. Its flavor is rich with sweet and sour notes of ripe tomatoes, enhanced by sun-dried tomatoes and lemon. The creamy texture is achieved through tahini, while fresh aroma comes from basil and celery. The heat from cayenne pepper and garlic adds zest, while cucumbers provide a crunchy freshness. This soup is perfect for a hot summer day when you want something light yet flavorful. It not only cools but also satisfies with a balanced mix of vegetables and spices. Great as a standalone dish or as an appetizer before the main meal.
1
Blend all ingredients in a blender until pureed.
- Tomatoes: 5 piece
- Sun-dried tomatoes: 100 g
- Basil: 1 tablespoon
- Cucumbers: 1 piece
- Tahini: 8 tablespoons
- Garlic: 4 cloves
- Cayenne pepper: 1 piece
- Fresh red bell pepper: 0.5 piece
- Lemon: 0.5 piece
- Onion: 0.3 head
- Celery: 1 piece
- Onion powder: 2 tablespoons
- Salt: 1 teaspoon
- Water: 1 glass
2
Then add finely chopped vegetables that you like.
- Tomatoes: 5 piece
- Cucumbers: 1 piece
- Onion: 0.3 head
- Celery: 1 piece
