Chicken soup with cauliflower
12 servings
120 minutes
Yield - 4 l, one serving - 330 ml.
Calories148.4kcal
Proteins21.8grams
Fats1.9grams
Carbohydrates12.1grams
Chicken breast
1000
g
Water
2000
ml
Cauliflower
500
g
Potato
500
g
Carrot
1
pc
Onion
1
head
Tomatoes
1
pc
Garlic
to taste
Basil
to taste
Salt
pinch
1
Boil the chicken with onion and carrot.
- Chicken breast: 1000 g
- Onion: 1 head
- Carrot: 1 piece
2
Chop the vegetables and add them to the chicken. Cook for 20 minutes.
- Cauliflower: 500 g
- Potato: 500 g
- Tomatoes: 1 piece
- Garlic: to taste
- Basil: to taste
- Salt: pinch
