Cheese soup with cauliflower and chicken
6 servings
35 minutes
Cheese soup with cauliflower and chicken is a true embodiment of comfort and coziness in a bowl. This tender, velvety soup hails from Italian cuisine, where the harmony of flavors and simplicity of preparation are valued. The combination of chicken broth, sweet carrots, aromatic onions, and potatoes creates a rich, warming base, while melted cheese adds softness and richness to the dish. Cauliflower adds lightness and a pleasant texture, making the soup even more interesting. This soup is perfect for cool evenings when you crave something hearty yet not heavy. It can be served with crispy croutons or fresh herbs for added depth of flavor. It's a dish that brings families together at the table, delighting them with its gentle and creamy taste.
1
We boil the chicken breast. After the broth is ready, we cut the chicken breast into strips.
- Chicken breast: 1 piece
- Salt: to taste
2
Then grate the carrot on a medium grater and chop the onion into medium cubes.
- Carrot: 1 piece
- Onion: 1 head
3
Fry the onion until golden brown.
- Onion: 1 head
4
We add potatoes, carrots, and onions to the soup, chop the cauliflower, add it to the broth, then add the processed cheese. We don't add too much salt, as cheese is often salty enough for making soup.
- Potato: 6 pieces
- Carrot: 1 piece
- Onion: 1 head
- Cauliflower: 300 g
- Processed cheese: 200 g
- Salt: to taste
