Chicken soup with cauliflower and olives
8 servings
105 minutes
Chicken soup with cauliflower and olives is a light yet rich dish of European cuisine. Its roots trace back to traditional home recipes where fresh vegetables and tender chicken create a harmonious blend of flavors. Cauliflower adds softness and lightness to the soup, while carrots and sweet peppers contribute sweet notes, and olives add a piquant and salty touch. This soup is perfect for family dinners, warms you on cool days, and fills the air with the aromas of home comfort. Thanks to its natural ingredients, it is not only tasty but also healthy, maintaining a balance between nutrition and lightness. Serve it with a slice of fresh bread or herbs to enhance the gastronomic pleasure.
1
Boil the chicken (40 minutes after boiling).
- Chicken: 500 g
2
Break the cabbage into florets and wash.
- Cauliflower: 1 piece
3
Cut the carrot into strips and sauté it with onion.
- Carrot: 1 piece
- Onion: 1 head
4
Cut the pepper, tomato, and potatoes.
- Bell pepper: 1 piece
- Tomatoes: 1 piece
- Potato: 3 pieces
5
Put all the vegetables in the soup at once. Cook for 20 minutes.
- Cauliflower: 1 piece
- Carrot: 1 piece
- Onion: 1 head
- Bell pepper: 1 piece
- Tomatoes: 1 piece
- Potato: 3 pieces
6
Add olives to the soup. Cook for another 5 minutes.
- Pitted olives: 1 jar
7
The soup is ready. Enjoy your meal.
