Cheese potato soup with seafood
4 servings
40 minutes
Cheesy potato soup with seafood is a gastronomic delight that combines the tenderness of melted cheese, nutritious potatoes, and the exquisite taste of shrimp and mackerel. This recipe originates from European cuisine, where rich, hearty soups are valued. Smoked bacon and vegetables add aromatic depth, while Italian herbs provide a refined aftertaste. The soup warms you up, nourishes you, and is suitable for both cozy family dinners and festive gatherings. The combination of seafood and cheese creates an extraordinary texture where creaminess smoothly transitions into a light saltiness. It should be served with crispy bread or fresh herbs to highlight all its flavor nuances.
1
Cut the bacon and fry it in a pan.
- Smoked bacon: 150 g
2
Chop the tomato and pepper, add to the pan with bacon, and fry.
- Tomatoes: 1 piece
- Bell pepper: 1 piece
3
Cut the potatoes and put them in a three-liter pot, add the contents from the pan to the pot and pour boiling water over everything, add salt and spices (ground pepper, dried dill, etc. I added KOTANYI - Italian herbs).
- Potato: 2 pieces
4
When the potatoes are almost ready, melt the processed cheese.
- Processed cheese: 100 g
5
Boil the potatoes, add shrimp and mackerel. Bring to a boil.
- Cooked peeled prawns: 100 g
- Canned mackerel: 100 g
