Cream soup of cauliflower with seafood
3 servings
30 minutes
Cauliflower cream soup with seafood is an elegant dish that embodies the sophistication of Italian cuisine. Its roots trace back to Mediterranean dietary traditions, where vegetables and seafood harmoniously combine to create a delicate, rich flavor. The velvety consistency of the soup is achieved through soft cottage cheese and grated cheese, providing a pleasant creamy base to the dish. The seafood cocktail, stewed in milk with aromatic spices, fills each spoonful with a rich and refined taste. This soup not only delights with gastronomic perfection but is also easily digestible while remaining nutritious and beneficial. It is perfect as a refined first course for a family dinner or romantic evening.
1
We boil broccoli with onion and a head of garlic. We salt and pepper.
- Onion: 1 head
- Garlic: 1 head
2
Pour the broth into the blender, add 1 tablespoon of grated cheese and 3 tablespoons of fresh soft cottage cheese (it will create a delicate creamy base).
- Tilsit cheese: 50 g
- Soft fat-free curd cheese: 4 tablespoons
3
We successfully blend our soup in the blender.
4
Meanwhile, we sauté the seafood (frozen seafood mix) in milk in a pan, add salt and spices to taste, then drain all the liquid and add our seafood to the soup to taste!
- Seafood cocktail mix: 200 g
- Milk: to taste
