Bean soup with sour milk
4 servings
40 minutes
Bean soup with sour milk is a traditional dish of Serbian cuisine that combines the richness of beans, the tenderness of eggs, and a light tang from the milk. It has roots in the rural kitchens of the Balkans, where simple ingredients were skillfully used to create hearty and aromatic dishes. The finished soup achieves a creamy texture enriched with a mild spiciness from red pepper and fresh notes of onion and garlic. Sour milk serves as the finishing touch, adding a soft tang and freshness to the dish. This soup is perfect for cold evenings or cozy family meals, offering harmony of flavor and nourishment in every spoonful.
1
Put the soaked beans to boil.
- Beans: 1 glass
2
Chop 5 green onion stalks and 3 garlic stalks finely and sauté them in a small amount of vegetable oil.
- Spring onion: to taste
- Garlic scapes/greens: to taste
- Vegetable oil: 2 tablespoons
3
Add flour and red pepper (on the tip of a knife). Mix and dilute with water.
- Ground red pepper: pinch
4
Add the prepared vegetable sauce to the soft beans and simmer for another 10 minutes on low heat.
- Beans: 1 glass
5
Add finely chopped boiled eggs to the ready soup and season with sour milk.
- Chicken egg: 2 pieces
- Soured milk: 1 glass
