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Bruschetta with lightly salted salmon and Philadelphia cheese

1 serving

20 minutes

Bruschetta with lightly salted salmon and Philadelphia cheese is a refined Italian appetizer that combines the creaminess of cheese, the freshness of avocado, and the rich flavor of lightly salted salmon. Crispy bread, slightly grilled, adds a special texture to the dish, while aromatic pesto sauce enhances its gastronomic depth. This dish is perfect for a light aperitif or festive table, surprising guests with its harmonious blend of flavors and elegant presentation. Bruschetta requires no complicated cooking but each ingredient plays an important role in creating a rich flavor ensemble. It is an ideal treat for those who appreciate simple yet sophisticated gastronomic pleasures inspired by Mediterranean cuisine.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
316.7
kcal
11.7g
grams
19.5g
grams
21.2g
grams
Ingredients
1serving
Ciabatta
40 
g
Philadelphia cheese
30 
g
Pesto
10 
g
Salmon
30 
g
Avocado
30 
g
Coarse sea salt
5 
g
Spices
 
to taste
Cooking steps
  • 1

    Prepare all the ingredients.

    Required ingredients:
    1. Ciabatta40 g
    2. Philadelphia cheese30 g
    3. Pesto10 g
    4. Salmon30 g
    5. Avocado30 g
    6. Coarse sea salt5 g
    7. Spices to taste
  • 2

    Bake the bread on a grill pan until crispy.

    Required ingredients:
    1. Ciabatta40 g
  • 3

    Slice the avocado and salmon.

    Required ingredients:
    1. Avocado30 g
    2. Salmon30 g
  • 4

    Spread cheese on bread, add avocado, slices of salmon, and garnish with microgreens and salt.

    Required ingredients:
    1. Philadelphia cheese30 g
    2. Avocado30 g
    3. Salmon30 g
    4. Coarse sea salt5 g
    5. Spices to taste

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