Vegan sauce on corn starch
2 servings
10 minutes
This delicate and aromatic vegan sauce made from corn starch is a great alternative to traditional thick sauces. Its roots trace back to Russian cuisine, where natural ingredients and simplicity of preparation have always been valued. Thanks to nutritional yeast, it acquires a light cheesy note, while spices add depth of flavor. Perfect for baked potatoes, vegetables, rice or pasta, it enriches dishes without using dairy products. Quick preparation makes this sauce indispensable in everyday recipes, and its lightness and naturalness make it an ideal choice for those mindful of their diet.
1
Heat the broth. Separate a little hot broth into a plate.
- Vegetable broth: 2 glasss
2
Add corn starch. Set aside.
- Cornstarch: 3 tablespoons
3
Add nutritional yeast and spices to the hot broth. Stir until all ingredients dissolve.
- Nutritional yeast: 2 tablespoons
- Condiments and seasonings: to taste
4
Add a mixture of corn starch and cook until it reaches your desired thickness. A few minutes is enough.
- Cornstarch: 3 tablespoons
5
Season with salt and pepper.
- Salt: to taste
- Ground black pepper: to taste
6
Serve with baked potatoes, vegetables, rice, and pasta.
