Vegan Bechamel Sauce
2 servings
20 minutes
The recipe is taken from the collection of recipes by Nastya Ozerova.
Calories434.3kcal
Proteins11.5grams
Fats24.9grams
Carbohydrates40.5grams
1
Place the pot on low heat and add flour, salt, nutmeg, and 2 tablespoons of olive oil. While constantly stirring, pour in the soy milk in a thin stream. Keep stirring the sauce until it thickens to a consistency like sour cream.
- Wheat flour: 70 g
- Salt: to taste
- Ground nutmeg: pinch
- Olive oil: 2 tablespoons
- Soy milk: 500 ml
2
When the béchamel sauce cools down, whip it with a mixer to give it a lighter consistency.
3
