Tomato sauce with basil
1 serving
15 minutes
Tomato sauce with basil is the embodiment of classic Italian flavors, filled with the aroma of herbs and a rich tomato hue. Its roots trace back to traditional Italian recipes where fresh and simple ingredients turn into masterpieces. It is made with sautéed onions that add a slight sweetness to the sauce, while a blend of basil, oregano, and pepper creates an unmatched bouquet of aromas. After slow simmering, the flavor becomes rich and deep, with bay leaf adding a subtle noble note. It pairs perfectly with pasta, meat dishes, and vegetables, transforming everyday recipes into gastronomic delights. Such a sauce can make any dish truly Italian, adding a touch of homey comfort and Mediterranean warmth.
1
Finely chop the onion, fry in vegetable oil, and add salt.
- Onion: 1 piece
- Vegetable oil: 3 tablespoons
- Salt: to taste
2
Remove the onion from the frying pan, squeezing out the oil
- Vegetable oil: 3 tablespoons
3
Add pepper, basil, oregano, and sauce to the oil
- Ground black pepper: to taste
- Dried basil: 0.5 teaspoon
- Dried oregano: 1 teaspoon
- Tomato sauce: 4 tablespoons
4
Cook everything for 5-10 minutes, stirring constantly.
5
Turn off the fire, add a bay leaf, cover with a lid, and let it steep.
- Bay leaf: 1 piece
