Thousand Island Dressing with Pickles
6 servings
30 minutes
Thousand Island dressing with pickles is an elegant balance of sweet, spicy, and tangy flavors. Its origins date back to the mid-20th century when variations of the classic Thousand Island began incorporating new ingredients for brightness and depth. This recipe includes pickles and sweet peppers, making it particularly refreshing and slightly crunchy. This dressing is perfect for salads, as an accompaniment to seafood, burgers, or even potato dishes. Its rich texture and spicy notes elevate simple dishes into a gastronomic delight. It can be stored in the refrigerator for up to two days, revealing flavors over time and becoming even more harmonious.
1
Crush garlic with pepper and salt in a mortar.
- Garlic: 0.5 clove
- Ground black pepper: 0.5 teaspoon
- Salt: 0.3 teaspoon
2
In a small bowl, mix garlic, mayonnaise, chili sauce, ketchup, onion, pickles, sweet pepper, and eggs.
- Garlic: 0.5 clove
- Mayonnaise: 200 g
- Chili sauce: 0.3 glass
- Ketchup: 2 tablespoons
- Onion: 30 g
- Marinated cucumbers: 30 g
- Bell pepper: 50 g
- Chicken egg: 0.5 piece
3
Store in the refrigerator for up to two days.
