Iceberg lettuce with 1000 island dressing
4 servings
10 minutes
Iceberg salad with 'Thousand Islands' dressing is a refined dish that combines the freshness of crunchy iceberg leaves with a tangy creamy dressing. Its roots trace back to Yugoslav cuisine, where the traditions of flavor blending create harmonious gastronomic masterpieces. The 'Thousand Islands' dressing, with a hint of chili heat, the acidity of wine vinegar, and the depth of pickles, gives the salad a rich and multifaceted taste. The salad is perfect as a light standalone dish or as a side to meat and fish dishes. It refreshes, enlivens meals, and adds a touch of Mediterranean elegance to everyday menus. Its simplicity in preparation makes it an excellent choice for a quick yet impressive treat.
1
In a small bowl, mix mayonnaise, chili sauce, milk, vinegar, pickle sauce, parsley, green onion, and a quarter teaspoon of salt and pepper.
- Mayonnaise: 180 g
- Chili sauce: 0.3 glass
- Milk: 0.3 glass
- Red wine vinegar: 2 tablespoons
- Piccalilli / mixed pickles: 2 tablespoons
- Parsley: 40 g
- Spring onion: 1 bunch
- Salt: to taste
- Ground black pepper: to taste
2
Place the iceberg lettuce (with the core removed, cut into 4 parts) on a dish or on 4 serving plates and drizzle with dressing.
- Iceberg lettuce: 1 piece
