Thousand Island Dressing
2 servings
15 minutes
Thousand Island dressing is a classic American sauce that became popular in the 20th century. Its origin is linked to the Thousand Islands archipelago in the USA, where it was first made for fish dishes. The sauce has a rich and intense flavor with a harmonious blend of creamy mayonnaise texture, mild chili sauce spiciness, and the piquancy of pickles and olives. Parsley and lemon juice add fresh, bright notes while garlic gives a pleasant sharpness. This versatile sauce is perfect for salads, burgers, seafood, and sandwiches, enhancing them with expressive flavor nuances. It can also be used as a dip for vegetables or fries, turning ordinary snacks into something special.
1
Prepare all the ingredients.
- Mayonnaise: 200 g
- Chili sauce: 0.3 glass
- Olives stuffed with pimiento: 4 pieces
- Parsley: 8 g
- Water: 1 tablespoon
- Lemon juice: 2 teaspoons
- Garlic: 1 clove
- Salt: 0.5 teaspoon
- Ground black pepper: 0.3 teaspoon
- Piccalilli / mixed pickles: 0.5 jar
2
Chop pickles, olives, garlic, and parsley finely.
- Piccalilli / mixed pickles: 0.5 jar
- Olives stuffed with pimiento: 4 pieces
- Garlic: 1 clove
- Parsley: 8 g
3
Mix all ingredients in a bowl and whisk well.
- Mayonnaise: 200 g
- Chili sauce: 0.3 glass
- Water: 1 tablespoon
- Lemon juice: 2 teaspoons
- Salt: 0.5 teaspoon
- Ground black pepper: 0.3 teaspoon
