Marinade for shashlik with lemon and pepper
1 serving
10 minutes
Recipe taken from the magazine "Culinary Workshop".
Calories697.3kcal
Proteins8.3grams
Fats64.8grams
Carbohydrates22.8grams
Lemon
1
pc
Chili pepper
1
pc
Garlic
2
clove
Parsley
4
sprig
Cilantro
4
sprig
Olive oil
0.3
glass
Paprika
2
tsp
Ground coriander
2
tsp
Ground caraway
1
tsp
Turmeric
1
tsp
1
Squeeze juice from the lemon. 0.25 cup is needed.
- Lemon: 1 piece
2
Finely chop the hot pepper, mince the garlic and herbs.
- Chili pepper: 1 piece
- Garlic: 2 cloves
- Parsley: 4 sprigs
- Cilantro: 4 sprigs
3
Mix pepper, garlic, herbs with lemon juice, oil, cumin, coriander, paprika, and turmeric.
- Chili pepper: 1 piece
- Garlic: 2 cloves
- Parsley: 4 sprigs
- Cilantro: 4 sprigs
- Lemon: 1 piece
- Olive oil: 0.3 glass
- Ground caraway: 1 teaspoon
- Ground coriander: 2 teaspoons
- Paprika: 2 teaspoons
- Turmeric: 1 teaspoon
