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Marinade for shashlik with lemon and pepper

1 serving

10 minutes

Recipe taken from the magazine "Culinary Workshop".

Energy value per serving
CaloriesProteinsFatsCarbohydrates
697.3
kcal
8.3g
grams
64.8g
grams
22.8g
grams
Ingredients
1serving
Lemon
1 
pc
Chili pepper
1 
pc
Garlic
2 
clove
Parsley
4 
sprig
Cilantro
4 
sprig
Olive oil
0.3 
glass
Paprika
2 
tsp
Ground coriander
2 
tsp
Ground caraway
1 
tsp
Turmeric
1 
tsp
Cooking steps

  • 1

    Squeeze juice from the lemon. 0.25 cup is needed.

    Required ingredients:
    1. Lemon: 1 piece

  • 2

    Finely chop the hot pepper, mince the garlic and herbs.

    Required ingredients:
    1. Chili pepper: 1 piece
    2. Garlic: 2 cloves
    3. Parsley: 4 sprigs
    4. Cilantro: 4 sprigs

  • 3

    Mix pepper, garlic, herbs with lemon juice, oil, cumin, coriander, paprika, and turmeric.

    Required ingredients:
    1. Chili pepper: 1 piece
    2. Garlic: 2 cloves
    3. Parsley: 4 sprigs
    4. Cilantro: 4 sprigs
    5. Lemon: 1 piece
    6. Olive oil: 0.3 glass
    7. Ground caraway: 1 teaspoon
    8. Ground coriander: 2 teaspoons
    9. Paprika: 2 teaspoons
    10. Turmeric: 1 teaspoon

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