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Marinade for shashlik with rosemary and wine

1 serving

10 minutes

Recipe taken from the magazine "Culinary Workshop".

Energy value per serving
CaloriesProteinsFatsCarbohydrates
1014.7
kcal
1.2g
grams
100.2g
grams
10g
grams
Ingredients
1serving
Rosemary
2 
sprig
Garlic
2 
clove
Red wine
0.5 
glass
Olive oil
0.5 
glass
Cooking steps

  • 1

    Tear off the leaves of the rosemary and chop them finely.

    Required ingredients:
    1. Rosemary: 2 sprigs

  • 2

    Pass the garlic through a press.

    Required ingredients:
    1. Garlic: 2 cloves

  • 3

    Combine chopped rosemary, red wine, olive oil, minced garlic, and mix.

    Required ingredients:
    1. Rosemary: 2 sprigs
    2. Garlic: 2 cloves
    3. Red wine: 0.5 glass
    4. Olive oil: 0.5 glass

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