Marinade for shashlik with rosemary and wine
1 serving
10 minutes
Recipe taken from the magazine "Culinary Workshop".
Calories1014.7kcal
Proteins1.2grams
Fats100.2grams
Carbohydrates10grams
1
Tear off the leaves of the rosemary and chop them finely.
- Rosemary: 2 sprigs
2
Pass the garlic through a press.
- Garlic: 2 cloves
3
Combine chopped rosemary, red wine, olive oil, minced garlic, and mix.
- Rosemary: 2 sprigs
- Garlic: 2 cloves
- Red wine: 0.5 glass
- Olive oil: 0.5 glass
