Onion marinade for pork neck shashlik
5 servings
15 minutes
Onion marinade for pork neck is a classic recipe of Russian cuisine that gives the meat incredible juiciness and rich aroma. The origins of this marinade trace back to ancient culinary traditions where onion was used as a natural tenderizer and flavor enhancer. Fresh onion pureed deeply penetrates the meat, making it tender and fragrant. Olive oil adds a silky texture, while a mix of Italian herbs and peppers creates an exquisite balance of spices. After long marinating in the fridge, the meat is ready for grilling over coals, revealing the full depth of flavor when roasted. This shashlik pairs perfectly with greens, fresh vegetables, and red wine, creating an atmosphere of warm gatherings and true enjoyment of food.
1
Prepare the ingredients.
2
Cut the meat into cubes about 5 cm thick.
- Pork neck (collar): 1 kg
3
Put the meat in a bag.
4
Peel the onion.
- Onion: 2 pieces
5
Cut very coarsely.
6
Separate the outer scales of the onion, selecting those that are easiest to thread onto a skewer.
7
Send the remaining onion parts to the blender.
- Onion: 2 pieces
8
Add 50 ml of drinking water and whisk vigorously.
- Onion: 2 pieces
9
Pour the sauce over the meat.
- Onion: 2 pieces
10
Add olive oil.
- Olive oil: 5 tablespoon
11
Add Italian herbs.
- Italian seasoning: 1 tablespoon
12
Mix thoroughly.
13
Send to the refrigerator for 8–10 hours.
