Salted Caramel Sauce
10 servings
15 minutes
Salted caramel is a refined sauce born from American cuisine but has long conquered the world. Its rich, creamy flavor with a delicate balance of sweetness and salt turns any dish into a gastronomic delight. This sauce is perfect for desserts—ice cream, pies, pancakes, cheesecakes—and as a caramel glaze for drinks. Easy to make, it thickens as it cools, achieving a velvety texture.
Calories152.1kcal
Proteins0.4grams
Fats7.4grams
Carbohydrates20.5grams
1
To make caramel sauce, melt butter with brown sugar, cream, vanilla extract, and salt.
- Butter: 60 g
- Brown sugar: 200 g
- Cream 20% fat: 120 ml
- Vanilla extract: 1 teaspoon
- Salt: 1 teaspoon
2
Bring to a boil over medium heat, stirring constantly.
3
After 5 minutes, remove the sauce from heat and let it cool. As it cools, the sauce will thicken.
