Caramel sauce
4 servings
20 minutes
Caramel sauce is quick to make, but it is quite difficult to prepare, and most importantly, you need to prepare everything in advance so that it is on hand.
Calories455.6kcal
Proteins1.2grams
Fats24.4grams
Carbohydrates57.8grams
1
Heat the cream.
- Cream: 150 ml
2
Boil sugar and water to make syrup, stirring until it reaches a nice caramel color.
- Sugar: 225 g
- Water: 65 ml
3
Then pour hot cream into the syrup, mix, and add butter - a large container is needed for this because there will be a noisy reaction when the cream combines with the syrup.
- Cream: 150 ml
- Butter: 100 g
