Quick meat shashlik in soy sauce
5 servings
120 minutes
Quick meat kebab in soy sauce is a wonderful combination of simplicity and rich flavor. This recipe was born from the desire for quick yet exquisite dishes inspired by Mediterranean culinary traditions. Soy sauce adds depth to the meat's flavor, making it tender and aromatic, while black pepper adds spicy notes. Thanks to the short marinating time, the meat remains juicy, and cooking over an open flame creates an appetizing crust. This kebab is perfect for friendly gatherings and cozy family dinners outdoors. Its ease of preparation makes it accessible even for novice cooks, while its rich taste captivates the hearts of those who appreciate true gastronomy.
1
Wash the meat well, dry it, and cut it into medium pieces.
- Meat: 1 kg
2
Transfer the meat to a pot, pour in soy sauce and add black pepper - mix well and let marinate at room temperature for 1-1.5 hours.
- Soy sauce: 100 ml
- Ground black pepper: to taste
3
Skewer and grill on the barbecue until cooked.
