Yogurt sauce for shashlik
4 servings
30 minutes
This sauce goes great with <a href="https://eda.ru/recepty/osnovnye-blyuda/shashliki-iz-baranini-baklazhanov-percev-s-jogurtovim-sousom-23495">lamb shashlik</a>
Calories52.9kcal
Proteins2grams
Fats3.7grams
Carbohydrates3.1grams
Sour cream
3
tbsp
Plain (natural) yoghurt
0.5
glass
Garlic
1
clove
Lime juice
2
tbsp
Ground cumin
0.3
tsp
Chopped parsley
1
tbsp
Salt
to taste
Ground black pepper
to taste
1
Prepare the ingredients.
2
In a bowl, mix yogurt, sour cream, and lime juice.
- Plain (natural) yoghurt: 0.5 glass
- Sour cream: 3 tablespoons
- Lime juice: 2 tablespoons
3
Add minced garlic, cumin, and parsley.
- Garlic: 1 clove
- Ground cumin: 0.3 teaspoon
- Chopped parsley: 1 tablespoon
4
Salt and pepper.
- Salt: to taste
- Ground black pepper: to taste
5
Serve at room temperature or chilled.
