Fragrant tomato sauce for shashlik with maple syrup
4 servings
10 minutes
This aromatic tomato sauce with maple syrup is a true discovery for lovers of spicy flavors. Inspired by Pan-Asian cuisine, it harmoniously combines the sweetness of maple syrup, the depth of adobo, and the mild spiciness of mustard. Its rich consistency and caramel notes make it an ideal complement to kebabs, giving meat a noble touch of sweetness and spice. The history of such sauces originates from culinary traditions where tomato bases are enriched with complex flavor accents. This sauce can be used not only for meat but also as an original dip for snacks. The ease of preparation and exquisite taste make it an indispensable element on your table, adding a touch of gastronomic perfection to every dish.
1
In a saucepan, mix ketchup, maple syrup, brown sugar, mustard, and adobo sauce.
- Ketchup: 1 glass
- Maple syrup: 0.3 glass
- Brown sugar: 0.3 glass
- Adobo sauce: 3 teaspoons
- Dijon mustard: 2 tablespoons
2
Set to medium heat and bring to a boil.
3
Reduce the heat and simmer for 10-15 minutes until the sauce reduces to 1.25 cups.
4
Cool down.
