Cilantro and ginger sauce for shashlik
4 servings
38 minutes
This aromatic sauce made from cilantro and ginger is a true gift for lovers of Eastern cuisine. Its roots trace back to Chinese culinary traditions, where fresh herbs and spices harmoniously complement meat dishes. The bright flavor of cilantro adds freshness to the sauce, while ginger provides a mild spiciness. Olive oil softens the heat of jalapeño peppers, and lime juice brings a refreshing tanginess. This sauce pairs perfectly with kebabs, enhancing their flavor with new nuances. It not only highlights the juiciness of the meat but also makes the meal more sophisticated. It can also be used as a marinade, adding depth of flavor to favorite dishes. Easy to prepare and rich in natural ingredients, this sauce will become an essential part of your culinary arsenal.
1
Prepare all the ingredients.
2
In a blender, mix cilantro, olive oil, diced bell pepper (seeded), ginger, lime juice, and finely chopped onion.
- Cilantro (coriander leaves): 2 glasss
- Extra virgin olive oil: 0.3 glass
- Jalapeno pepper: 0.5 piece
- Grated ginger: 1 teaspoon
- Lime juice: 2 tablespoons
- Spring onion with bulb: 3 pieces
3
Slightly salt and pepper, and whisk until smooth.
- Coarse salt: to taste
- Freshly ground black pepper: to taste
