Provencal mayonnaise
10 servings
5 minutes
Provençal mayonnaise is a legendary sauce of French cuisine that originated in Provence, known for its elegance and naturalness. Its rich, velvety taste with a spicy hint of mustard and a slight acidity from lemon juice makes it an ideal complement to fresh salads, meat, and fish. This sauce embodies simplicity and sophistication: just a few ingredients that transform into a delicate emulsion when prepared precisely, capable of enhancing any dish. It becomes an indispensable element of culinary experiments, enriching the flavor and texture of food. Chilled mayonnaise has a special creaminess, and making it at home allows for control over quality and taste, creating a true culinary masterpiece in every home.
1
In a bowl or a tall blender cup, add the yolk, mustard, salt, and sugar.
- Egg yolk: 1 piece
- Mustard: 0.5 teaspoon
- Salt: 0.5 teaspoon
- Sugar: 0.5 teaspoon
2
Use an immersion blender to blend the ingredients until smooth.
3
While keeping the blender running, slowly pour in the sunflower oil until the mayonnaise reaches the desired consistency.
- Vegetable oil: 150 ml
4
Chill the ready mayonnaise in the refrigerator.
