Homemade Mayonnaise "Provencal"
4 servings
25 minutes
Mayonnaise 'Provençal' is a classic French sauce that has become a symbol of sophistication and flavor harmony. Its history begins in Provence, where chefs sought to create the perfect blend of tenderness and spiciness. The homemade version is especially valued for its rich taste and naturalness. Its velvety texture, slight acidity from lemon juice, and softness of egg yolks make it a versatile addition to salads, meat, and fish. Made with love, it adds richness and depth to dishes, leaving an unforgettable gastronomic mark.
1
Place 2 raw and 2 boiled yolks, mustard, salt, and sugar in a deep bowl and beat with a mixer.
- Egg yolk: 4 pieces
- Mustard: 1 teaspoon
- Salt: 1 teaspoon
- Sugar: 1 teaspoon
2
While continuously whisking, we start to pour in sunflower oil in a thin stream.
- Vegetable oil: 400 ml
3
After pouring in the oil, we add water.
- Water: 50 ml
4
Add lemon juice. Whisk well.
- Lemon juice: 2 tablespoons
