Pea Microgreens Pesto
8 servings
10 minutes
Pea microgreens pesto is a modern interpretation of the classic Italian sauce. Its history begins in Mediterranean cuisine, where the freshness of ingredients has always been a priority. The taste of this pesto is a harmony of the nutty richness of pine nuts, the spiciness of garlic, and the delicate pea greens enriched with a creamy hint of parmesan. Jalapeño adds a subtle spiciness, while lime refreshes and enhances the flavor. This sauce is perfect for pasta, hot toasts, or as a zesty addition to roasted vegetables and meat dishes. It can be used as a dressing for salads or as a base for delicious sandwiches. Pea microgreens pesto is not just a sauce but a true gastronomic find that combines traditions with modern flavor accents.
1
In a dry heated pan, roast pine nuts and sesame until golden brown. Let cool.
- Pine nuts: 45 g
- White sesame seeds: 5 g
2
Chop the microgreens finely.
- Pea microgreens: 35 g
3
Chop the parmesan finely.
- Parmesan (Parmigiano Reggiano): 40 g
4
Chop the hot pepper.
- Jalapeno pepper: 0.5 piece
5
Combine the ingredients in a blender and add coarsely chopped garlic.
- Garlic: 4 pieces
6
Add pine nuts and sesame.
- Pine nuts: 45 g
- White sesame seeds: 5 g
7
Pour the oil.
- Refined olive oil: 75 ml
8
Pour in vinegar.
- Red wine vinegar: 1 teaspoon
9
Add cheese, salt, and pepper.
- Parmesan (Parmigiano Reggiano): 40 g
- Sea salt: 2 teaspoons
- Jalapeno pepper: 0.5 piece
10
Sprinkle with lime juice.
- Lime: 1 piece
11
Blend thoroughly until smooth consistency.
12
Transfer to a convenient storage container. Done.
