Mayonnaise with turmeric and quail eggs
6 servings
5 minutes
Mayonnaise with turmeric and quail eggs is an exquisite sauce that adds brightness and depth of flavor to familiar dishes. Its roots trace back to European cuisine, where classic mayonnaise has many variations. Quail eggs add tenderness, while turmeric provides a warm golden hue and a hint of spiciness. Grainy mustard adds textural complexity and pleasant sharpness, while lemon juice balances the richness of olive oil, creating a harmony of flavors. This sauce is perfect for salads, sandwiches, seafood, and vegetable appetizers. It not only enriches dishes with aromas but also adds visual appeal with its golden shade. Such mayonnaise is an excellent addition for gourmets who appreciate unusual flavor combinations and an aesthetic approach to presentation.
1
Crack chicken and quail eggs into a deep bowl, add oil and grainy mustard.
- Chicken egg: 1 piece
- Quail egg: 2 pieces
- Olive oil: 200 ml
- Wholegrain Dijon mustard: 1 teaspoon
2
Whip for a few seconds, then add salt and the juice of a lemon wedge.
- Pink Himalayan salt: 0.5 teaspoon
- Lemon: 1 piece
3
Add turmeric and black pepper. Whisk until smooth.
- Turmeric: 0.5 teaspoon
- Ground black pepper: pinch
4
At the very end, check for saltiness and acidity. If necessary, add more salt or a little lemon juice.
- Pink Himalayan salt: 0.5 teaspoon
- Lemon: 1 piece
