Homemade mayonnaise with turmeric
4 servings
10 minutes
Homemade mayonnaise with turmeric is an elegant blend of classic flavor and exotic spice. This sauce originates from European culinary traditions, where homemade sauces are valued for their freshness and rich aroma. Turmeric gives the mayonnaise a warm golden hue and mild spiciness, enriching the taste with light earthy notes. Whipped eggs, lemon juice, and two types of mustard create a vibrant and slightly spicy texture, while black pepper finishes the composition with a refined piquant accent. This mayonnaise is perfect for salads, sandwiches, and even hot dishes, adding depth of flavor and aromatic richness. Made at home, it contains no artificial additives and allows you to adjust the intensity of flavor to your liking.
1
Separate the chicken eggs from the shells and place them in a container.
- Chicken egg: 2 pieces
2
Add salt to the eggs.
- Salt: to taste
3
Squeeze the lemon juice.
- Lemon juice: 1 tablespoon
4
Add regular mustard.
- Mustard: 1 teaspoon
5
Blend with an immersion blender for 3–5 seconds.
6
Add a spoon of turmeric.
- Turmeric: 1 teaspoon
7
Add black ground pepper.
- Ground black pepper: pinch
8
Pour the oil slowly.
- Refined olive oil: 250 ml
9
Blend up and down until the mixture thickens somewhat, while continuing to add oil.
10
Add a spoon of Dijon mustard.
- Dijon mustard: 1 teaspoon
11
Blend again vigorously for 10 seconds.
12
Try adding salt if needed.
- Salt: to taste
13
Mix intensively.
