Mayonnaise with quail eggs
4 servings
10 minutes
Quail egg mayonnaise is a refined and delicate addition to any dish, inspired by French culinary traditions. Its rich, silky flavor with a hint of acidity pairs perfectly with meat, fish, and vegetable dishes. Quail eggs give the sauce a unique creamy texture, while rice vinegar and lemon juice add a refreshing note. Mustard enhances the depth of flavor, making the mayonnaise rich and expressive. With its soft yet complex flavor profile, this mayonnaise serves as an excellent base for dips, dressings, and sauces. Easy to prepare, it allows anyone to feel like a true chef creating the perfect harmony of flavors.
1
In a half-liter jar or blender cup, place vinegar, lemon juice, mustard, and salt, and mix everything.
- Rice vinegar: 1 tablespoon
- Lemon juice: 1 teaspoon
- Mustard: 5 g
- Salt: 5 g
2
Add the eggs and carefully pour in the oil.
- Quail egg: 6 pieces
- Refined oil: 200 ml
3
Lower the immersion blender to the bottom of the container so that all the yolks are under the blender cup. Whip at maximum speed.
