Homemade mayonnaise with quail eggs
6 servings
10 minutes
Homemade mayonnaise with quail eggs is an exquisite addition to any dish. This sauce originates from Europe, but its delicate texture and rich flavor have made it a favorite among world chefs. Quail eggs give the mayonnaise a special velvety quality, while mustard and lemon juice add a zesty freshness. Oil binds all the ingredients together into a smooth, thick mixture. The finished mayonnaise can be used for salads, sandwiches, and snacks, enhancing their rich taste. Adding fresh herbs makes it even more aromatic and interesting. Mayonnaise is easy to store in the refrigerator and takes just a few minutes to prepare, turning ordinary ingredients into a true culinary masterpiece.
1
Mix quail eggs with salt, sugar, pepper, mustard, place in a blender, and whip for one minute.
- Quail egg: 6 pieces
- Salt: 0.5 teaspoon
- Sugar: 1 teaspoon
- Ground black pepper: 0.5 teaspoon
- Mustard: 0.5 teaspoon
2
Then, pour in the vegetable oil in a thin stream, whisking until the mixture thickens (this will take a couple of minutes).
- Vegetable oil: 150 ml
3
At the end, add lemon juice and mix again.
- Lemon: 0.5 piece
4
Add herbs (optional) to the ready-made mayonnaise, place it in a jar, close the lid, and put it in the refrigerator.
- Fresh herbs: 1 bunch
