Lime mayonnaise
20 servings
20 minutes
Roman Shikov, chef of Farro Pasta Bar, shared the recipe with us.
Calories57.1kcal
Proteins0.1grams
Fats6.3grams
Carbohydrates0.1grams
Egg yolk
1
pc
Olive oil
60
ml
Peanut oil
60
ml
Lime juice
10
ml
Lime zest
0.5
pc
Tarragon
1
g
Salt
to taste
Ground black pepper
to taste
Sugar
to taste
1
Whisk the yolk, mustard, salt, and pepper. Then add olive and peanut oil in a thin stream and whisk well.
- Egg yolk: 1 piece
- Dijon mustard: 5 g
- Salt: to taste
- Ground black pepper: to taste
- Olive oil: 60 ml
- Peanut oil: 60 ml
2
Add lime juice, grated zest, finely chopped tarragon leaves, salt, pepper, and sugar to taste.
- Lime juice: 10 ml
- Lime zest: 0.5 piece
- Tarragon: 1 g
- Salt: to taste
- Ground black pepper: to taste
- Sugar: to taste
