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Lime mayonnaise

20 servings

20 minutes

Roman Shikov, chef of Farro Pasta Bar, shared the recipe with us.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

57.1

kcal

0.1g

grams

6.3g

grams

0.1g

grams

Ingredients

20servings

1

pc

5

g

60

ml

60

ml

10

ml

0.5

pc

1

g

to taste

Ground black pepper

to taste

to taste

Cooking steps

1
Whisk the yolk, mustard, salt, and pepper. Then add olive and peanut oil in a thin stream and whisk well.
Required ingredients:
1. Egg yolk: 1 piece
2. Dijon mustard: 5 g
3. Salt: to taste
4. Ground black pepper: to taste
5. Olive oil: 60 ml
6. Peanut oil: 60 ml

2
Add lime juice, grated zest, finely chopped tarragon leaves, salt, pepper, and sugar to taste.
Required ingredients:
1. Lime juice: 10 ml
2. Lime zest: 0.5 piece
3. Tarragon: 1 g
4. Salt: to taste
5. Ground black pepper: to taste
6. Sugar: to taste

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