Homemade mayonnaise with lime juice
8 servings
7 minutes
Homemade mayonnaise with lime juice is a refined interpretation of the classic sauce enriched with the freshness of citrus notes. This mayonnaise is a harmony of spicy Dijon and traditional mustard, tender chicken eggs, and velvety olive oil. Lime juice adds a pleasant tanginess, while apple cider vinegar finishes the composition with a light sharpness. Its texture is airy and creamy, making it perfect as a base for salads, sandwiches, and snacks. The origins of homemade mayonnaise trace back to European cuisine, but this version carries an authorial approach, creating an elegant sauce for modern gourmets. It enhances the flavor of fresh vegetables, pairs well with seafood and can be an exquisite addition to home-cooked dishes. Enjoy the richness of flavors as you create your culinary story!
1
Pour the oil into a deep container and add both types of mustard.
- Olive oil: 300 ml
- Mustard: 1 teaspoon
- Dijon mustard: 1 teaspoon
2
Then add the juice of lime wedges (about 1 tablespoon).
- Lime: 1 piece
3
Carefully crack the eggs into a container without damaging the yolk.
- Chicken egg: 3 pieces
4
Blend with an immersion blender without moving it side to side until the mixture thickens.
5
Add vinegar and salt. Whip again.
- Apple cider vinegar: 1 tablespoon
- Salt: to taste
