Jack Daniels Sauce
4 servings
105 minutes
Jack Daniel's sauce is an exquisite blend of pineapple sweetness, caramel notes of brown sugar, and the depth of the famous Jack Daniel's whiskey. Its rich, slightly smoky aroma with subtle hints of garlic and teriyaki makes it a perfect complement to meat dishes, especially steaks and ribs. The sauce draws inspiration from American cuisine where barbecue traditions intertwine with a love for bold flavors. With its thick, syrupy texture, it caramelizes beautifully when baked, creating a delicious glaze. It can be used as a marinade, dip or final touch to dishes, creating a harmonious balance of sweetness, spiciness and depth of flavor.
1
Cut off the top and bottom of the garlic. Remove the outer skin, but ensure the garlic stays intact. Drizzle with oil, cover with foil, and bake in the oven for 1 hour at 160 degrees. Remove from the oven and let cool.
- Garlic: 1 head
- Olive oil: 1 teaspoon
2
In a small pot over medium-high heat, combine water, pineapple juice, teriyaki, soy sauce, and brown sugar. Bring to a boil while stirring, then reduce the heat to low. Add all other ingredients and mix. Squeeze in 2 tablespoons of roasted garlic and add to the sauce.
- Water: 0.7 glass
- Pineapple juice: 1 glass
- Teriyaki sauce: 0.3 glass
- Brown sugar: 300 g
- Garlic: 1 head
3
Keep on low heat for 35–45 minutes, or until the sauce reduces by half — it should be thick and syrupy!
- Garlic: 1 head
