Pork ribs with Jack Daniel's sauce
4 servings
80 minutes
Pork ribs in Jack Daniel's sauce are a true delight for gourmets, combining the rich flavor of meat with caramel notes of the iconic whiskey. This recipe, popular in European cuisine, is inspired by American barbecue, where special emphasis is placed on the flavorful sauce. The secret to their juiciness lies in pre-boiling the ribs in cherry juice, which gives the meat a slight fruity tang. The ribs are then baked with a thick glaze of Jack Daniel's mixed with cane sugar, creating an appetizing caramelized crust. They are best served with a light side dish like baked potatoes or fresh salad to highlight the rich flavor of the dish. Such a treat is perfect for cozy family dinners and friendly gatherings, leaving warm memories and a desire to try more.
1
Wash and dry the ribs.
- Pork ribs: 1 kg
2
Place the ribs in a pot, pour cherry juice over them, add bay leaves and allspice. The ribs should be completely covered with juice.
- Cherry juice: 1 l
- Bay leaf: 2 pieces
- Allspice: 3 pieces
3
Cook on medium heat for 1 hour.
4
Place the ribs in a baking dish, coat them all over with Jack Daniel's sauce. Sprinkle with brown sugar on top. Optionally, you can add some sesame seeds for decoration.
- Whiskey-based glaze sauce: 200 g
- Cane sugar: 1 teaspoon
5
Bake at 180 degrees for 15 minutes. Enjoy your meal :)
6
