Grilled pork ribs in citrus sauce
6 servings
30 minutes
Grilled pork ribs in citrus sauce are a vibrant dish of Chinese cuisine that combines the sweetness of honey, the tartness of lemon and orange juices, and the richness of soy sauce. The recipe's origins trace back to traditional Chinese meat cooking methods where marinades play a key role in creating deep flavor. The honey-citrus sauce gives the ribs a caramelized crust, while pre-boiling makes the meat incredibly tender. This dish is perfect for warm evenings when the aromatic smoke of the grill fills the air. The finished ribs are best served with rice or fresh vegetables to highlight the richness of flavor. The exquisite balance of sweet, salty, and sour makes them a favorite among lovers of Eastern cuisine.
1
In a small skillet, melt butter over medium heat. Add finely chopped onion and sauté until soft. Then add honey, lemon juice, soy sauce, orange zest, and salt.
- Onion: 80 g
- Butter: 3 tablespoons
- Honey: 100 g
- Lemon juice: 3 tablespoons
- Soy sauce: 3 tablespoons
- Orange zest: 1 tablespoon
- Salt: 1 teaspoon
2
Mix orange juice and starch, then gradually add to the onion mixture. Heat while stirring constantly until the sauce thickens.
- Orange juice: 0.8 glass
- Cornstarch: 1.5 tablespoon
3
Place the ribs in a pot and cover with water. Bring to a boil, reduce heat, and simmer for 40-45 minutes. Drain the water and pat dry with a paper towel.
- Pork ribs: 1.8 kg
4
Preheat the grill. Brush the ribs with sauce and grill for about 10-15 minutes on each side, constantly brushing with sauce until the ribs are browned.
