Alaskan Grilled Pork Ribs
8 servings
30 minutes
Grilled pork ribs Alaskan style are a true feast of flavor, embodying the spirit of American cuisine and summer barbecue traditions. This recipe from Alaska combines the spiciness of mustard, the richness of ketchup, and the depth of roasted garlic and onion aroma. The secret of the dish lies in the rich sauce that seeps into every piece of meat, making it tender and juicy. The ribs are served with a crispy crust infused with smoky grill aroma, perfectly paired with fresh vegetables or baked potatoes. This dish is ideal for friendly gatherings, family dinners outdoors, and festive feasts. Each serving is a piece of gastronomic delight filled with warmth and comfort.
1
In a saucepan, melt the butter and add finely chopped onion and minced garlic. Sauté over medium heat until soft. Add ketchup, water, mustard, salt, and pepper, bring to a boil, reduce heat, and simmer for 10 minutes.
- Butter: 2 tablespoons
- Onion: 1 head
- Garlic: 2 cloves
- Ketchup: 0.8 glass
- Water: 0.5 glass
- Mustard: 1 teaspoon
- Salt: to taste
- Ground black pepper: to taste
2
Preheat the grill or barbecue.
3
Place the ribs on an oiled grill and cook, basting with sauce, until done.
- Pork ribs: 2 kg
- Butter: 2 tablespoons
- Ketchup: 0.8 glass
