Grilled pork ribs in sweet and spicy sauce
10 servings
30 minutes
Grilled pork ribs in sweet-spicy sauce is a vibrant dish of Chinese cuisine that combines the spiciness of spices and the gentle sweetness of the sauce. Chinese chefs have long mastered balancing flavors, and this recipe is no exception. Ginger adds warmth to the meat, pepper gives a slight heat, and lime refreshes and makes the ribs especially juicy. A careful marinade saturates the meat with aromas, while grilling creates an appetizing caramelized crust. The dish is perfect for friendly gatherings and family dinners and can be served with rice or fresh vegetables. Serving with leftover sauce enhances the flavor, making each portion rich and memorable.
1
In a small bowl, mix ginger, salt, pepper, and red pepper flakes.
- Ground ginger: 2 tablespoons
- Salt: 1 teaspoon
- Ground black pepper: 1 teaspoon
- Red pepper flakes: 0.5 teaspoon
2
Rinse the ribs well under cold water and dry them. Cut the limes in half and rub the juice on the ribs on both sides. Rub the ribs with the ginger mixture, wrap in film or a bag, and refrigerate for 8 hours. Remove from the refrigerator and let sit at room temperature for 30 minutes.
- Pork ribs: 2.5 kg
- Lime: 2 pieces
3
Preheat the grill or barbecue.
4
Place the ribs on the grill and cook for 40 minutes. Then brush the ribs with sauce and cook for another 30 minutes, occasionally basting with sauce. Transfer the ribs to a plate, cover with foil, and let rest for 10 minutes. Slice and serve with the remaining sauce.
- Sweet chili sauce: to taste
