Homemade Guacamole
2 servings
7 minutes
Guacamole is an iconic sauce of Mexican cuisine based on avocado. Its history is believed to date back to the Aztec era when this nutritious fruit was used to create a smooth and flavorful puree. The homemade version of this recipe is fresh and light. Avocado drizzled with lemon juice gives the dish a creamy texture and rich flavor. Adding ramiro pepper, leeks, and spinach creates subtle spiciness and pleasant texture. Garlic adds zest while sea salt enhances the natural aromas of the ingredients. The flesh of yellow tomatoes adds a slight tanginess. A pinch of sesame completes the flavor, making it harmonious. This guacamole pairs perfectly with corn chips, toast or fresh vegetables and serves as an excellent complement to meat and fish dishes.
1
Ramiro chop very finely.
- Ramiro pepper: 20 g
2
Do the same with the leek.
- Leek: 10 g
3
Chop the spinach finely.
- Fresh spinach leaves: 5 piece
4
Chop the avocado very finely and drizzle with lemon juice.
- Avocado: 2 pieces
- Lemon juice: 1.5 tablespoon
5
Transfer the ingredients to a deep bowl.
6
To salt.
- Sea salt: to taste
7
Mix thoroughly.
8
Peel the garlic.
- Garlic: 3 pieces
9
Use a press to squeeze it into the future sauce.
10
Cut the tomatoes in half and scoop out the flesh into a bowl.
- Yellow tomatoes: 3 pieces
11
Mix and serve with a pinch of sesame.
- Sesame seeds: pinch
