Spicy Thick Guacamole
2 servings
30 minutes
Spicy thick guacamole is a vibrant embodiment of Mexican cuisine, combining the rich creamy taste of avocado with the spicy heat of green chili peppers. Lime juice and zest add freshness, while red onion and garlic enhance the aroma. Pomegranate seeds provide a sweet tang and unique texture. Cilantro and parsley complete the composition, highlighting the natural flavor nuances. This guacamole can be used as a dip for corn chips, a spread for burritos, or an addition to meat dishes. The history of guacamole traces back to Aztec culture, where avocado was revered for its nutrition. Today, this sauce remains an essential element of Mexican gastronomy, blending traditions with modern taste preferences.
1
Cut the avocado (soft ones) in half, remove the pit, and peel the skin.
- Avocado: 2 pieces
2
Blend avocado with lime juice and zest, chopped onion, garlic, and chili pepper (remove seeds if you're worried about it being too spicy). Salt to taste and blend again.
- Avocado: 2 pieces
- Lime: 1 piece
- Red onion: 1 head
- Green chili pepper: 1 piece
- Garlic: 1 clove
- Salt: to taste
3
Sprinkle with pomegranate seeds.
- Pomegranate seeds (arils): 100 g
4
Add a little parsley and cilantro to the dish.
- Chopped parsley: to taste
- Chopped cilantro (coriander leaf): to taste
