Guacamole with cream cheese
1 serving
7 minutes
Guacamole with cream cheese is an original take on the classic Mexican sauce that has become a symbol of Latin American cuisine. Its history dates back to ancient times when the Aztecs used avocado to prepare nutritious dishes. In this version, the creamy texture of the soft cheese balances the bright acidity of lemon. The flavor is a mix of fresh avocado, spiciness from black and chili peppers, sweetness from tomatoes, and creamy softness from the cheese. Guacamole pairs perfectly with corn nachos for a crunchy contrast and can be served as a standalone snack or as an accompaniment to meat and vegetable dishes. This vibrant and aromatic sauce will liven up any meal with an exotic Mexican flair.
1
Cut the avocado in half. Carefully remove the pit.
- Avocado: 1 piece
2
Peel the avocado and chop it into small pieces. Transfer to a bowl and add salt.
- Avocado: 1 piece
- Sea salt: to taste
3
Sprinkle with lemon juice.
- Lemon: 1 piece
4
Add cream cheese.
- Cream cheese (curd cheese spread): 2 tablespoons
5
Add pepper.
- Ground black pepper: to taste
6
Chop the tomato finely and salt it.
- Tomatoes: 1 piece
- Sea salt: to taste
7
Add tomato to the guacamole.
- Tomatoes: 1 piece
8
Mix thoroughly.
9
Serve nachos and guacamole on a plate.
- Nacho corn chips: to taste
10
Season with chili and serve.
- Chili powder: to taste
