Crab meat salad with feta cheese and guacamole
4 servings
15 minutes
This salad with crab meat, feta cheese, and guacamole is an exquisite dish of Pan-Asian cuisine that combines the freshness of vegetables with the creamy softness of feta and the oceanic hint of crab meat. Guacamole adds a pleasant creamy texture and a slight spiciness, while spices and Tabasco sauce give the salad a subtle sharpness. The uniqueness of this dish lies in the balance of flavors: the sweetness of corn, the acidity of wine vinegar and lemon juice, the richness of oregano, and the spiciness of black pepper. The salad is perfect as a light dinner or festive dish served in individual portions with guacamole as a sauce. Its refreshing taste pairs beautifully with white wine or citrus drinks, making the meal particularly refined and memorable.
1
Peel the cucumbers, cut the crab meat and cheese into cubes, and cut the tomatoes into two or four pieces.
- Cucumbers: 2 pieces
- Crab meat: 150 g
- Fetaksa (soft brined cheese): 250 g
- Cherry tomatoes: 12 pieces
2
Place salad leaves, corn, cheese, cucumbers, crab meat, and tomatoes on a plate.
- Mixed salad leaves (party mix): 150 g
- Canned sweetcorn: 400 g
- Fetaksa (soft brined cheese): 250 g
- Cucumbers: 2 pieces
- Crab meat: 150 g
- Cherry tomatoes: 12 pieces
3
Salt and pepper, add oregano, 5 drops of Tabasco, a little lemon juice, a tablespoon of olive oil and wine vinegar, and guacamole (if in a common salad bowl, mix; if individual servings, guacamole can be served as a sauce).
- Salt: to taste
- Ground black pepper: to taste
- Oregano: 2 tablespoons
- Tabasco sauce: to taste
- Lemon juice: to taste
- Olive oil: to taste
- Wine vinegar: to taste
- Guacamole: 200 g
