Meat salad with crab sticks
4 servings
40 minutes
Meat salad with crab sticks is a vibrant combination of tenderness and spiciness born in European cuisine. Its base is boiled pork infused with spice aromas, paired with sweet notes of corn and pineapple, creating a balance between salty and sweet. Crab sticks add a marine touch to the dish, while grated cheese completes the flavor with a creamy texture. Dressed with mayonnaise, the salad gains richness, and garnished with tomatoes and crunchy croutons, it becomes not only tasty but also visually appealing. This salad is perfect for festive tables or as a hearty dinner, delighting guests with its layered flavors and interesting ingredient combinations.
1
Boil the pork in a small amount of water with spices and salt. Let it cool.
- Pork: 250 g
- Bay leaf: to taste
- Ground black pepper: to taste
2
Boil the eggs hard.
- Chicken egg: 5 piece
3
Drain the liquid from the corn and pineapples.
- Canned sweetcorn: 1 jar
- Canned pineapple: 1 jar
4
Grate the cheese on a coarse grater.
- Cheese: 50 g
5
Chop pork, eggs, crab sticks, and onion finely, add corn and pineapple, mix, and dress with mayonnaise.
- Pork: 250 g
- Chicken egg: 5 piece
- Crab sticks (surimi): 200 g
- White onion: 1 head
- Canned sweetcorn: 1 jar
- Canned pineapple: 1 jar
- Mayonnaise: 150 g
6
Place the salad in a mound in the bowl, sprinkle with grated cheese, and decorate with tomato slices and croutons.
- Cheese: 50 g
- Tomatoes: 1 piece
- Croutons: 100 g
