Grape Salsa
4 servings
20 minutes
Grape salsa is a vibrant, refreshing accent of Mexican cuisine that harmoniously combines the sweetness of grapes, the acidity of lime and tomatoes, the spiciness of jalapeño, and the aroma of spices. The dish's origins trace back to traditional Mexican sauces, but its unusual ingredient—grapes—makes the flavor softer and more interesting. Grape salsa is perfect for serving with crispy corn chips, grilled meat or seafood. Its rich taste unfolds through marinating onions in lime juice and vinegar, while sweet notes of honey soften the heat of the pepper. Cilantro adds freshness and oregano highlights the depth of flavor. This dish is a find for lovers of original combinations, bringing hints of sunny Mexico and gastronomic inspiration to the table.
1
Cut the grapes in half and the cherry tomatoes into quarters. Chop the onion. Mix the onion, lime juice, and vinegar in a large bowl and let it sit for ten to fifteen minutes.
- Red onion: 0.5 head
- Lime juice: 2 tablespoons
- Red wine vinegar: 1 tablespoon
- Red grapes: 400 g
- Cherry tomatoes: 200 g
- Red onion: 0.5 head
2
Then add all the other ingredients to the bowl, season with salt and pepper, and mix thoroughly.
- Jalapeno pepper: 1 piece
- Cilantro: 50 g
- Honey: 2 teaspoons
- Dried oregano: 1 teaspoon
- Salt: to taste
- Ground black pepper: to taste
