Parsley and Mint Salsa Verde
4 servings
35 minutes
Parsley and mint salsa verde is an exquisite sauce of European cuisine inspired by traditional Italian salsa verde. It combines fresh herbs with rich notes of garlic, shallots, and spicy seasonings to create a bright, refreshing flavor. This sauce perfectly complements meat, fish, and vegetables, adding lightness and zest. Extra virgin olive oil provides a silky texture while sherry vinegar adds a subtle tang. Its preparation is an art of combining simple yet expressive ingredients that infuse together harmoniously. Salsa verde is not just a sauce but a versatile condiment that can transform any dish into something refined and memorable.
1
Prepare all the ingredients.
2
In a small bowl, mix olive oil, vinegar, water, minced garlic, finely chopped shallot, salt, and pepper.
- Extra virgin olive oil: 0.6 glass
- Sherry vinegar: 0.3 glass
- Water: 2 tablespoons
- Garlic: 2 cloves
- Shallot: 20 g
- Salt: 1 teaspoon
- Ground black pepper: 0.5 teaspoon
3
Stir until the salt dissolves.
4
Add finely chopped herbs, mix well and let sit for 20 minutes to combine the flavors.
- Chopped parsley: 70 g
- Fresh mint: 50 g
