Homemade French Mayonnaise
6 servings
5 minutes
Homemade French mayonnaise is a true embodiment of classic French gastronomy. Its rich, velvety taste with subtle notes of mustard and lime adds sophistication and depth to dishes. With fresh eggs and high-quality oils, this sauce becomes incredibly delicate with a perfectly balanced spice aroma. Such mayonnaise is ideal for light salads, exquisite meat and fish dishes, as well as for creating sauces and dips. French chefs appreciate homemade mayonnaise for its naturalness and the ability to finely tune the flavor to their preferences. Handcrafted, it retains its elasticity and freshness, turning any dish into a culinary masterpiece. Enjoy French elegance with every taste of this wonderful homemade mayonnaise!
1
Pour olive oil into a deep container.
- Refined olive oil: 160 ml
2
Add a chicken egg.
- Chicken egg: 1 piece
3
Blend with an immersion blender.
4
Then add quail eggs.
- Quail egg: 3 pieces
5
Add mustard.
- Dijon mustard: 1 tablespoon
6
Blend while slowly pouring in the thistle oil.
- Milk thistle oil: 50 ml
7
Add lime juice.
- Lime juice: 1 teaspoon
8
Season with pepper and nutmeg. Add salt.
- Freshly ground black pepper: 0.5 teaspoon
- Ground nutmeg: pinch
- Sea salt: 0.5 teaspoon
9
Pour in apple cider vinegar.
- Apple cider vinegar: 0.5 teaspoon
10
Whisk again until smooth consistency.
11
Homemade mayonnaise is ready.
